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| dippindots.com |
Advances in technology now exists everywhere, and will continue to be penetrated into all aspects of human life. The culinary world not want to Miss innovation. Ice cream, which we know are usually shaped rods or cream, put on cone or a bowl. But future ice cream shaped grain like candy.
Uniquely, the cooling system and the future of the ice cream utilizes liquid nitrogen as a refrigerator. Confused? I described it. It turns out, making ice cream with liquid nitrogen is very powerful, especially since food grade technology that is safe and feels unique.
Nitrogen is a chemical element that has a low vapor-point. Liquid Nitrogen is also has very low temperatures, which was so low it will evaporate at room temperature. With this, the dough liquid nitrogen ice cream will be very easy to freeze. Because of this rapid freezing process, there is ice crystals that are smaller, so that the ice cream into creamy more. With a creamy texture, this ice cream doesn't need a lot of fat in milk, making it more healthy and safe way to diet.
One brand that sells ice cream grain was called 'Dippin Dots. They even claim a product as a futuristic products for the future with the slogan "Ice Cream of the Future". This product is a product created by franchise ' Dippin Dots Inc. headquartered in Kentucky, USA. I have not tried it, but there is a saying if it feels tean ice cream really, but have different form.
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